Garlic Butter Bun
Garlic Butter Bun

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic butter bun. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Bun is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Butter Bun is something that I’ve loved my whole life. They are fine and they look wonderful.

Make the garlic butter sauce by mixing room temperature butter and minced garlic. These freshly baked garlic buns have a crispy crust on the surface. Inside is very soft and garlicky.

To begin with this recipe, we have to prepare a few components. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Bun:
  1. Prepare 75 gr warm milk
  2. Get 15 gr dry active yeast
  3. Take 500 gr bread flour
  4. Make ready 100 gr granulated sugar
  5. Get 30 gr whole milk powder
  6. Make ready 5 large eggs
  7. Make ready 7 gr salt
  8. Make ready 125 gr unsalted butter
  9. Take Topping :
  10. Get 2 tbs unsalted butter, softened
  11. Prepare 1/4 tsp salt
  12. Prepare 4 garlic cloves, press in the garlic press or finely chopped
  13. Take 1/4 tsp garlic powder
  14. Prepare as needed green onion, thinly sliced

Put butter, garlic and basil in a small bowl. These garlic butter noodles are pan-fried in butter and breadcrumbs. They're full of flavor and one of my favorite comfort foods! This simple garlic butter is made with butter and a few cloves of garlic.

Steps to make Garlic Butter Bun:
  1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
  2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
  3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
  4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
  5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
  6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
  7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

Open Hot Dog Buns with inside facing up. Brush Butter over cut side of Buns. Lightly sprinkle Oregano and then Paprika on to Hot Dog Buns. Pile it all atop a toasted split-top bun that's been brushed with garlic butter and tell me if that's not the best dang lobster roll ever to cross your lips. This week Friday baking is Chicken Buns with Garlic Butter.

So that’s going to wrap this up for this special food garlic butter bun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!