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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan garlic butter potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Parmesan Garlic Butter in Groceries on Amazon. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove roasted potatoes for the oven, and drizzle with the butter parsley sauce.

Parmesan Garlic Butter Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Parmesan Garlic Butter Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Garlic Butter Potatoes:

1. Prepare fruit & veggie aisle
2. Prepare 3 russet potatoes
3. Take 6 cloves garlic
4. Get dairy aisle
5. Prepare 1/2 cup butter
6. Get hams & cheeses aisle
7. Make ready 2 tablespoons parmesan cheese
8. Take herbs & seasonings aisle
9. Take 1 teaspoon oregano or rosemary
10. Get to taste himalayan salt

Mix remaining ingredients and add to potato mixture and toss well. Turn potatoes out onto greased cookie sheet. They have such a great parmesan garlic flavor and will be the perfect side! You can't go wrong with a good potato side dish.

Steps to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
7. SPICE IT UP: Drop them herbs and spices in there.
8. GET CHEESY: After about 5 minutes, it's time for the cheese.
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

If you love parmesan potatoes try these Best Ever Baked Parmesan Garlic Potato Wedge,… Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. This butter spread is great on a fresh grilled steak, bread, potatoes and will make any loaf of French bread into the perfect garlic bread as a quick side. Its creamy and savory with just the right amount of garlic, basil and parmesan cheese. Much like buttery and garlicky French fries or crispy hot chips.

So that’s going to wrap it up for this special food parmesan garlic butter potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!