Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare boneless, skinless chicken breast halves
- Take large egg or 2 smaller ones
- Get cornflakes or as required
- Take salt or to taste
- Prepare fresh parsley, chopped
- Make ready olive oil
- Make ready flour or as required
- Prepare Freshly ground black pepper
These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. SayfalarİşletmelerYiyecek ve İçecekHome Cooking AdventureVideolarBaked Cornflake Crusted Chicken Strips. Baked Cornflake Crusted Chicken Strips Recipe.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Click here for the recipe for 'Cornflake-crusted Chicken Tenders'. I make Baked Cornflake Chicken Nuggets when I need a fast and easy dinner solution that I know is light and healthy. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. It's so easy to prepare it.
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