Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I have loved my whole life.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Take boneless, skinless chicken breast halves
- Take large egg or 2 smaller ones
- Make ready cornflakes or as required
- Prepare salt or to taste
- Take fresh parsley, chopped
- Prepare olive oil
- Prepare flour or as required
- Make ready Freshly ground black pepper
These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. SayfalarİşletmelerYiyecek ve İçecekHome Cooking AdventureVideolarBaked Cornflake Crusted Chicken Strips. Baked Cornflake Crusted Chicken Strips Recipe.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Click here for the recipe for 'Cornflake-crusted Chicken Tenders'. I make Baked Cornflake Chicken Nuggets when I need a fast and easy dinner solution that I know is light and healthy. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. It's so easy to prepare it.
So that is going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
