Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is Thai Red Curry, like most Asian curries, has a great depth of flavour.
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Make ready 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
- Make ready 2 medium onions
- Get 2 red peppers
- Prepare 2 carrots
- Get 180 g baby corns
- Get Winter greens (As much as you like)
- Make ready 3 garlic cloves
- Take 4 ginger slices (Chopped. You can use less - I just love ginger so much
- Prepare 1 tea spoon chilli, chopped
- Get 2-3 table spoons of red curry paste
- Get 600-800 g coconut milk
- Prepare 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
- Make ready 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
- Make ready 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
- Prepare Rice of your choice
- Take Coriander
- Make ready Lime
- Get Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
- Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Thai red curry can be quite spicy depending on the type and amount of chillies used in making the paste. Also adding extra chilli to the curry itself will Thai red curry with juicy chunks of chicken in a creamy, coconut milk and red paste sauce. An authentic Thai recipe, which is family friendly and easy. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from.
Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Cook rice of your choice
- Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
- Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
- Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
- Add onions to the pan and cook until it gets soft and golden brown
- Add carrots to the pan
- Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
- Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
- Bring to the boil, reduce to a simmer, stir a little.
- Wait for the oil to rise to the surface. This is very important to make your curry tasty.
- Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
- Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
- Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
- Bring to the boil and take off the heat.
- Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
- Serve with rice and enjoy!
A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos.
So that’s going to wrap this up with this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
