Sticky Pork Balls
Sticky Pork Balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky pork balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. Sticky pork balls are super tasty and sweet and go perfectly with a fresh stir fry. The Soba noodles bring this dish together for a meal packed with healthy vegetable goodness.

Sticky Pork Balls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sticky Pork Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky Pork Balls:
  1. Make ready Pork Balls
  2. Prepare 450 grams Pork mince
  3. Make ready 1 Egg
  4. Get 1 Red or green chili
  5. Take 3 medium Spring Onions
  6. Prepare 1 pinch Celery Powder (optional)
  7. Take 1 pinch Salt & Pepper
  8. Prepare Sticky sauce
  9. Take 6 clove Garlic
  10. Make ready 1 dash Sherry
  11. Get 1 tbsp Honey
  12. Prepare 1 pinch White pepper
  13. Take 1 tbsp tomato pure'
  14. Prepare 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Take 1 -2" of Fresh Ginger
  16. Make ready 1 pinch Ground star anise
  17. Prepare Garnish
  18. Take 1 Spring onion
  19. Get 1 Chili
  20. Take 1 sesame seed

Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. These sticky rice balls have a delicious pork filling. They are very pretty looking even if they're a little bit of work.

Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

Find pork balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try our easy to follow sticky pork ribs recipe. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.

So that is going to wrap this up for this exceptional food sticky pork balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!