Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, curried pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. Pack into brioche buns with aioli and coleslaw for a stress-free meal. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat!
Curried Pulled Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Curried Pulled Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pulled Pork:
- Take 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
- Prepare Dry Rub
- Take 2 tbsp Red Curry Powder
- Get 1 tbsp Salt
- Make ready 1/2 tbsp Coriander
- Take 1/2 tbsp Granulated Garlic
- Take 1/2 tbsp Black Pepper
- Prepare Sauce
- Make ready 1/4 cup Oyster Sauce
- Get 1/4 cup Ketchup
- Prepare 2 tbsp Molasses
- Get 1 tbsp Soy Sauce
- Take 1 tbsp Lemon Juice
- Prepare 1 tbsp Honey
- Prepare 1 tbsp Red Curry Paste
- Make ready 1 tbsp Seasoned Rice Vinegar
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Ground Ginger
- Take 1 tsp Ground Chilis wiht Fried Garlic
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. Pulled Pork Salad with Peaches and Cilantro Pork.
Instructions to make Curried Pulled Pork:
- Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
- Light 1/2 of a chimney starter of charcoal.
- Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
- Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
- Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
- Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
- Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
- While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
- When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
- Pour the sauce over the meat and mix together thoroughly.
- You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)
Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best.
So that is going to wrap it up for this special food curried pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
