Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jelly thumbprints. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly Thumbprints is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Butter and Jelly Thumbprints is something which I have loved my entire life.
Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. All Reviews for Peanut Butter and Jelly Thumbprints.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Thumbprints:
- Take 1 stick unsalted butter, cut in pats
- Get 1/2 cup peanut butter, smooth or chunky
- Get 1/4 tsp kosher salt
- Prepare 33/50 cup sugar
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp vanilla
- Get 1 large egg yolk, beaten
- Make ready 1 jam or jelly
Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little cookie bowl for the. Keyword: cookies, peanut butter, peanut butter and jelly, thumbprint cookies. This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients!
Instructions to make Peanut Butter and Jelly Thumbprints:
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
- Fill each indentation with your favorite jam or jelly. Do not over fill.
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
- When sufficiently cooled, transfer with a spatula to a rack to cool completely.
- Store airtight between layers of waxed paper.
- Makes 20 cookies.
These PB&J cookies melt in your. These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly flavor like strawberry, grape, or raspberry. Add a simple drizzle of peanut butter white chocolate for extra flair. This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies.
So that’s going to wrap this up with this exceptional food peanut butter and jelly thumbprints recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
