Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and yummy! king oyster mushroom & pork roll sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something that I have loved my whole life.
Best to eat together with Nasi Lemak. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. Super yummy king oyster mushroom salad for hot summer days.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Get big size King oyster mushrooms
- Take Thinly sliced pork thigh (or belly)
- Get Salt
- Take Pepper
- Get Olive oil
Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. If you didn't experiment with this type of mushroom yet, you have no idea what you're missing! King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.
Steps to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
- Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
- Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
- Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
- It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
- For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
- A spicy variation..
- My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!
They have a very meaty flavor Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life. I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby. If you like this guide please feel free to follow and resteem. I will be releasing more guides in the future on both wild mushroom foraging and indoor cultivation.
So that is going to wrap it up with this exceptional food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
