Golden potato semolina fingers
Golden potato semolina fingers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, golden potato semolina fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello everyone, Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further.. First nicely mash the potatoes in a bowl using a fork or your hands.

Golden potato semolina fingers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Golden potato semolina fingers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden potato semolina fingers:
  1. Prepare 2 Boiled potatoes
  2. Take 1/2 Cup Semolina(fine Sooji/Rawa)
  3. Get 3/4 cup Water
  4. Prepare 1 Green Chill finely chopped(you can skip if you are making fo)
  5. Prepare 2 tbsp Fresh Green Coriander Finely chopped
  6. Get Salt as per taste
  7. Prepare 1 tsp Red chilli flakes. (skip if making for kids)
  8. Take As per taste Chat masala
  9. Make ready Oil to fry

Some watercress would be a good match. Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers. Air fry them in a preheated fryer on full heat or deep fry in medium hot oil to golden colour. Now add cooked semolina mixture and mix well.

Instructions to make Golden potato semolina fingers:
  1. Take a pan and add water to it along with 2-3drops of oil. Let it boil.
  2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
  3. Turn off flame and allow it to cool down.
  4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
  5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
  6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
  7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.

Divide the potato mixture into two parts. Grease hands with oil,take a mixture and make sticks of equal sizes. In wok,heat cooking oil and fry potato fingers until golden brown. For BBQ Potato Sticks Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend.

So that’s going to wrap it up with this exceptional food golden potato semolina fingers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!