Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
peanut butter cocolate chip oatmeal cookies. is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. peanut butter cocolate chip oatmeal cookies. is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Get 1 cup (100 g) instant oats
- Make ready 3/4 (90 g) cup whole wheat flour
- Take 1 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Take 1 large egg white, room temperature
- Make ready 1 tsp. vanilla extract
- Get 1/4 (64 g) cup home-made peanut butter
- Prepare 1/2 cup (120 ml) honey
- Take 2 tbsp. (28 g) dark chocolate chips
- Prepare 1 1/2 (21 g) tbsp. mini chocolate chips
They are one of my favorite cookies. I have a hard time saying that, because I am a cookie fanatic in the most serious way, but these are oatmeal cookie perfection. This is the last peanut butter oatmeal chocolate chip cookie recipe you'll need. This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. To make these cookies, you'll start out by creaming together some unsalted butter, brown sugar, and granulated sugar. I always stick with unsalted butter in recipes because the amount of salt in salted butter can vary quite a bit between. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. And if you're a nut person, you better.
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