Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Prepare Approximately 1 cup Coconut
- Take 1/4 cup roasted channa daal (also known as Buna Channa)
- Take 1/2 green chilli (dont add if you are serving for kids)
- Prepare 2-3 pods Garlic -
- Get 1 strand coriander leaves
- Get 2 strands curry leaves
- Get 1 Dry Red Chilli
- Get Mustard-Urad daal seeds for tempering
- Take Cumin seeds for tempering
- Take Half a pinch of Asafotida or Hing
- Prepare to taste Salt
Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables.
Instructions to make Coconut Chutney:
- Add all the ingredients together in a blender and blend coarsely…upto 95% only.
- And then transfer it to a bowl
- Now, add oil in a small tempering pan, after it gets heated, add dry red chilli, mustard seeds along with 1 pinch of whole Urad daal.
- After it splutters, add very little cumin seeds and add Asafotida followed by curry leaves and switch of the flame and pour this tempering over the coconut chutney…it is ready to be served…a must try for all chutney lovers….try and comment on it, plz…
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice.
So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
