Sheree's Vegetable/ Potato Samosas
Sheree's Vegetable/ Potato Samosas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheree's vegetable/ potato samosas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Today I am sharing vegetable samosa with ready-made samosa sheets or patties. It is very easy to prepare. Very easy to make at iftar party.

Sheree's Vegetable/ Potato Samosas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sheree's Vegetable/ Potato Samosas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
  1. Take **** oil for deep frying
  2. Prepare ground cumin
  3. Take anhiem pepper
  4. Make ready onion
  5. Make ready green onion
  6. Get celery, cut into 3" pieces
  7. Prepare potatoes, boiled semi soft and drained dry
  8. Prepare ground coriander
  9. Take garam marsala
  10. Get sugar.. (Pallu suggested… yummy)
  11. Get wrappers
  12. Get egg roll wrappers, cut in half
  13. Make ready egg, scrambled

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat.

Instructions to make Sheree's Vegetable/ Potato Samosas:
  1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
  2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
  3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
  4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
  6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
  7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
  8. these can also be frozen on a cookie sheet in a single layer.
  9. when frozen they can be put in a Ziploc bag.
  10. when you are ready to cook them remove from bag and allow to thaw..

Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Samosa traditionally involves serving a savory potato mixture inside a pastry alongside various. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.

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