Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.
Creamy Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Peanut Butter Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Peanut Butter Cookies:
- Take 1/2 cup unsalted butter
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/2 cup peanut butter
- Take 1 egg
- Prepare 1 tsp vanilla
- Take 1 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3/4 cup chocolate chips (optional)
It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. This peanut butter cookie recipe is not your traditional crunchy peanut butter cookie, but there really isn't a better recipe out there. These cookies go right in line with my love for creamy peanut butter.
Steps to make Creamy Peanut Butter Cookies:
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper.
- Bake at 350 for 14 minutes
Peanut butter is my to-go-to snack anytime I am hungry. Whether it's by the spoonful, with pretzels. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. The BEST peanut butter for cookies is a processed creamy peanut butter, preferably Jif or Skippy. (Those are my preferred brands for baking.) I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened.
So that is going to wrap it up with this special food creamy peanut butter cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
