Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate covered peanut butter balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Bake Chocolate Covered Peanut Butter Balls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. No Bake Chocolate Covered Peanut Butter Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
Say good-bye to store bought peanut butter cups, and say hello to these no bake chocolate covered bites. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
To get started with this recipe, we have to first prepare a few components. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Prepare 2 1/4 cup smooth or chunky peanut butter
- Prepare 2 cup bag of confectioners sugar
- Take 1/4 cup melted butter
- Prepare 2 cup semi sweet chocolate chips
- Make ready 2 tsp shortening
- Take 2 1/2 cup flour
It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice I pressed Snyders butter snaps pretzels into the peanut butter base then covered it with the chocolate topping. Chocolate Covered Peanut Butter Balls are seriously the best! They are always the first treat to disappear from my Christmas cookie tray!
Instructions to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
There are no dates or food processors involved so you can make these no bake energy balls in. A delicious recipe for chocolate covered peanut butter balls! But I grew up calling them peanut butter balls, so peanut butter balls they are. Keep in mind that because you're using rice krispies, the one inch balls will be. An easy recipe for no-bake chocolate peanut butter balls.
So that is going to wrap it up for this special food no bake chocolate covered peanut butter balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
