Chicken Tenders, Tomatoes, and Broccoli
Chicken Tenders, Tomatoes, and Broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tenders, tomatoes, and broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pretzel Chicken Tenders with Green Tomato SauceFoster Farms. This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan–maximizing all Coarsely chop the tomatoes and combine them in a large bowl with the shredded chicken, broccoli and the pan dressing; toss to coat. Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.

Chicken Tenders, Tomatoes, and Broccoli is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Tenders, Tomatoes, and Broccoli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tenders, tomatoes, and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tenders, Tomatoes, and Broccoli:
  1. Get 5 or 6 Chicken tenders
  2. Prepare 1 large Tomato
  3. Take 1/2 stalk Broccoli
  4. Get 1 dash Salt and pepper
  5. Make ready 1 Katakuriko
  6. Make ready 1 tsp Soy sauce
  7. Take 1 tbsp Oyster sauce
  8. Make ready 2 tbsp Water
  9. Prepare 1 tbsp Olive oil

Season chicken with salt and pepper. The chicken and tomatoes were pretty good but in our opinion the vegetables did not go well with the dish at all. Stir tomatoes and cornstarch mixture into skillet. Stir the soup and milk in a small bowl.

Instructions to make Chicken Tenders, Tomatoes, and Broccoli:
  1. Boil the chicken tenders and cut into large bite-sized pieces. Coat in salt, pepper, and katakuriko.
  2. Cu the tomatoes into wedges. Cut the broccoli into small pieces, and boil (or use frozen broccoli.)
  3. Heat the olive oil in a frying pan, then lightly brown the surfaces of the chicken tenders from Step 1.
  4. Add the Step 3 broccoli together with the soy sauce, oyster sauce, and water. Simmer for about 1 minute.
  5. Add the tomatoes to Step 4, continue simmering for 2 or 3 minutes, and it's ready (be careful to simmer so that the tomatoes don't lose their shape).

Pour the soup mixture over the broccoli and chicken. Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. · Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Loaded with Fresh Herbs and ingredients like Chicken, Broccoli, Turnips, Sundried Tomatoes and Walnuts, this Frittata tastes just like a sunny summer day. Pan Seared Chicken Tenders with Cheddar Broccoli Rice.

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