Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Broccoli Alfredo Stuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.
Use your cookie scoop to easily stuff your shells! Just pre-assemble all the noodles with the filling. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- Take 12 oz. jumbo shells
- Get 1 tbsp. olive oil
- Get 2 cups chicken, cooked and shredded
- Make ready 2 cups broccoli florets, cut small
- Prepare 2 cups ricotta cheese
- Prepare 2 large eggs
- Take to taste oregano
- Get to taste salt and pepper
- Take to taste dried basil
- Get to taste onion powder
- Make ready to taste garlic powder
- Prepare 3/4 cup parmesan cheese, shredded
- Make ready 1 jar (14.5 oz.) Alfredo sauce, divided
- Take 3/4 cup mozzarella cheese, shredded
- Get parsley for garnish
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Assemble The Chicken Broccoli Stuffed Shells.
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
Place a large spoonful of the chicken/broccoli mixture into each pasta shell. Place filled shells on top of sauce in pan. Divide the remaining alfredo sauce over. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells!
So that is going to wrap this up for this exceptional food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
