Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Prepare baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Prepare kosher salt
- Make ready sugar
- Make ready distilled white vinegar
- Make ready chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Make ready Optional yummy additions:
- Make ready grated ginger
- Get toasted sesame oil
- Prepare toasted sesame seeds for garnish
This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy). How to clean, prepare, cook Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the Honey dates are bigger and sweeter than red dates. It is light brown in colour and looks as if it has a thin coat of icing sugar.
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way. Place the bok choy in a steamer basket and place the basket over (not in) simmering water.
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