Mike's 100 Clove Roasted Garlic Spread
Mike's 100 Clove Roasted Garlic Spread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 100 clove roasted garlic spread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I'd recommend you purchasing your garlic from your local Asian market. Great recipe for Mike's Marinara Sauce & Garlic Parmesan Bread. How to Make and Shoot Roasted Garlic Spread.

Mike's 100 Clove Roasted Garlic Spread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's 100 Clove Roasted Garlic Spread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
  1. Prepare 100 Clove Roasted Garlic Spread
  2. Make ready 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
  3. Make ready 2 tbsp Garlic Olive Oil
  4. Get 1/2 tsp Dried Rosemary
  5. Make ready 1/2 tsp Dried Thyme
  6. Get 1/2 tsp Cracked Sea Salt [or more]
  7. Make ready 1/2 tsp Cracked Black Pepper
  8. Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
  9. Get to taste Granulated Sugar
  10. Make ready 2 large Sheets Tinfoil
  11. Get Breads
  12. Get Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
  13. Take 1 loaf Quality Sturdy Bread
  14. Prepare Flavor Boosting Options
  15. Prepare Red Pepper Flakes [add during roasting]
  16. Get Lemon Wedges [served to the side of dip]

I've found that the exact cooking time and depth of the golden color depend on several Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking? Fresh baked loaf of bread with whole cloves of roasted garlic. Garlic, potatoes, bread and butter on Kraft paper.

Instructions to make Mike's 100 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
  3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
  4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
  5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
  6. Smash your warm garlic with a potato masher or fork.
  7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
  8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
  9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
  10. I typically Mason jar these and give them as gifts.
  11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

Freshly baked bread on a wooden cutting board with lard and garlic. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken.

So that is going to wrap it up with this exceptional food mike's 100 clove roasted garlic spread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!