Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for the kids glazed carrots and corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the Kids Glazed Carrots and Corn is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. For the Kids Glazed Carrots and Corn is something that I have loved my whole life. They’re fine and they look fantastic.
My kids love carrots, especially honey roasted carrots and candied carrots. We also really enjoy simple glazed carrots which take just minutes to put together. You could even dress this recipe up for the holidays by using some rainbow colored carrots in shades of purple, yellow, red and white.
To get started with this particular recipe, we must prepare a few ingredients. You can cook for the kids glazed carrots and corn using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For the Kids Glazed Carrots and Corn:
- Get 120 grams Carrots
- Prepare 100 grams Canned corn
- Get 150 ml Water
- Make ready 2 tsp Raw cane sugar (or white sugar)
- Get 5 grams Butter (or margarine)
The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. Glazed Carrots are usually made on the stove but they are so much more amazing roasted!!! Tossed with brown sugar and butter then roasted so you get gorgeous caramelised edges with a caramel-like sauce, this a super quick and easy carrot side dish that's so outrageously delicious, you could just. Carrot Recipes For Toddlers - Honey Glazed Carrots.
Instructions to make For the Kids Glazed Carrots and Corn:
- Peel the carrots, and cut into small pieces.
- Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
- Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
- (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.
Carrot is one of the important nutrient-rich root vegetables with bioactive compounds, like carotenoids, and dietary fibers. · Maple-Glazed roasted carrots are so good, you can probably even get the kids to eat them! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice.
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