Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter blossoms with reese's!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Blossoms, but instead of using kisses for the centers, I've substituted Reese's Minis instead to add additional peanut buttery goodness Roll in granulated sugar and place on ungreased cookie sheet. Everyone recognizes these classic HERSHEY'S KISSES peanut butter blossom cookies. Because it's hard to resist the delicious combination of chewy peanut butter cookie, topped with HERSHEY'S KISSES Milk Chocolates.
Peanut butter blossoms with Reese's! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut butter blossoms with Reese's! is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter blossoms with reese's! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter blossoms with Reese's!:
- Take 1-1/4 cup flour
- Prepare 48 mini reeses, unwrapped
- Get 1 Tsp vanilla
- Make ready 1 egg
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Make ready 1/2 cup creamy peanut butter
- Prepare 1/2 cup butter/margarine (softened)
- Take 1/2 Tsp salt
- Take 3/4 Tsp baking soda
Soft-baked and super thick peanut butter cookies topped with Reese's peanut butter cups. They're exactly like peanut butter blossoms but Today's peanut butter cup cookies are my personal take on traditional peanut butter blossom cookies, which are typically made with chocolate kiss candies. Peanut Butter Blossoms-soft peanut butter cookies topped with a chocolate kiss candy in the center. These easy peanut butter cookies are a holiday favorite!
Instructions to make Peanut butter blossoms with Reese's!:
- Preheat oven to 350 degrees F. Place Reeses in freezer.
- Beat together the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping the sides of the bowl as needed. Add the egg and vanilla and mix, Reduce the mixer speed to low, add the dry ingredients, and mix until just combined.
- Give the dough a final mix with a rubber spatula to ensure all of the flour is incorporated.
- Plop dough into muffin tin.
- Bake for 9 minutes, or until light golden brown and slightly puffy. While baking, unwrap reeses
- Remove from the oven and immediately press a miniature peanut butter cup in the middle of each cookie, pressing down so that the top of the peanut butter cup is even with the top of the cookie. Cool for at least 10 minutes before removing from the pan.
Peanut Butter Blossoms are one of those cookies that I make every single Christmas. They are a tradition and it isn't Christmas until I eat at. You can even swap out the chocolate kiss candy with miniature Reeses for a peanut butter cup blossom. However you make them, I think you'll adore this simple cookie recipe! Peanut butter blossoms wouldn't be complete without a sparkly sugar coating around the cookies.
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