Cheese straws (gf option)
Cheese straws (gf option)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese straws (gf option). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These gluten free puff pastry cheese straws take us back to a time when we could eat whatever we want. They're crunchy, flaky, cheesy, and spicy and they are so addictive!! If you haven't yet, go to my glorious gluten free puff pastry recipe and make some because with this in your back pocket, you can make so many things you've missed for.

Cheese straws (gf option) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese straws (gf option) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese straws (gf option) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese straws (gf option):
  1. Make ready 190 g Flour (sieved) use SR for a different texture
  2. Prepare 110 g butter (diced)
  3. Get pinch Salt
  4. Prepare 75 g mature cheddar grated
  5. Prepare 25 g finely grated parmesan
  6. Take 1/4 tsp mustard powder
  7. Take Pinch cayenne pepper
  8. Prepare 1 egg yolk
  9. Make ready 2-3 tbsp water

I give you length and width specs for the pastry as you work with it, but the most important detail, by far, is the thickness of the dough. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. Spread with half of the butter.

Steps to make Cheese straws (gf option):
  1. Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening.
  2. Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary.
  3. Wrap and chill for a 5 minutes.
  4. Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy.
  5. Cut into 2cm wide sticks
  6. Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through.

Use a flat, thin spatula or an egg turner to. Marilyn's cheese straws are a southern tradition specialty. Some boast a hint of cayenne. Some have bits of jalapeño baked right into the cheese straw. Some are just out-of-this-world delicious. > Gluten-Free Cheese Straws.

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