Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter crunch bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids!. Peanut Butter Crunch Bars are a layered candy featuring a crispy chocolate base, peanut butter fudge, and a smooth chocolate icing on top.
Chocolate Peanut Butter Crunch Bars is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Peanut Butter Crunch Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
- Take 1/2 cup crunchy peanut butter
- Take 1/4 cup honey
- Get 1/4 cup butter
- Get 3 cups rice krispie cereal
- Make ready 3/4 cup semi sweet chocolate chips
You can't really taste it, but it adds pops of sweet milky flavor and creamy texture, that contrasts beautifully with the crunch of the cereal and the saltiness of the pretzels. I am saying YES to Peanut Butter Crunch bars in the midst of everyone else's healthy eating January. Slimming World I'll be back for you soon but right now, I need some comfort with a cup of tea on a grey afternoon and so. These chocolate peanut butter bars are a classic treat, and so easy to make—no baking required!
Steps to make Chocolate Peanut Butter Crunch Bars:
- Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
- Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
- Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.
They hold a popular place on my holiday cookie platter Graham cracker crumbs are mixed in with the peanut butter to give the base structure and crunch. For a Passover substitution for the graham. You get to have all of your favorites: chocolate, peanut butter, crispy, crunchy dessert awesomeness, and you get to satisfy that sweet tooth. Go on with your bad (but totally good and responsible) self! A heavenly blend of peanut butter and chocolate on a granola-like crust, served as a cookie/candy bar.
So that’s going to wrap this up with this exceptional food chocolate peanut butter crunch bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
