Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dish up a bowl of vegetable-based soup for a meal that's both tasty and good for you. Then get more of our best soup recipes and comfort foods! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Yummy vegetable soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yummy vegetable soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yummy vegetable soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yummy vegetable soup:
- Prepare bunch- Pumpkin leaves
- Get -Water leaves
- Get kilo-Goat meat
- Prepare -knor cube
- Take Ear-stock fish
- Take cooking spoons - red oil
- Take pcs-yellow pepper
- Take pcs- scotch bonnet pepper
- Make ready #20-Iru(locust bean)
- Prepare tbs-Crayfish
- Get Salt
Watch how to make quinoa vegetable soup in this short recipe video! This soup recipe is hearty, healthy and so delicious. It's a yummy vegetable soup which you can make in one jiffy. Bay leaves include to the flavor, and you may sprinkle the black pepper powder for one spicy tinge.
Instructions to make Yummy vegetable soup:
- Washed my hands before i started my preparations (very important)
- Wash the goat meat with salt and enough water. Put in a medium size pot, one knor cube, a little onion and salt, add little water and bring to a boil.
- Soak the stock fish with water and salt. Wash and chop the veggies with salt. Blend the crayfish, iru and pepper and set aside.
- When the meat is tender with little stock remaining in the pot, add the pepper, iru crayfish mix, allow to boil for like 3mins checking the water to avoid burning.
- Add the chopped water leaves, and pour the red oil in immediately and give a stir.. Allow to boil for 10-15mins
- Taste for salt at this point and adjust your ingredients if need be.
- Pour in the pumpkin leaves and stir properly. Bring to a boil for 10min(make sure you don't over cook it to retain that greenish color).
- Your yummy vegetable soup is ready. You can match it with any swallow of your choice or white rice..
- Hope you try this out!
It's also okay to include some lemon. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. View top rated Vegetable soup yummy recipes with ratings and reviews. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. This is very good soup and full of veggies.
So that’s going to wrap it up with this exceptional food yummy vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
