Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef pot roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast:
- Get 3 lb beef roast - seasoned and seared
- Get 1 1/2 lb red potatoes - quartered
- Make ready 1 lb baby carrots
- Prepare 1 lb white mushrooms - halved
- Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Make ready 1 large onion - quartered
- Get 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Make ready 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Add in the onions and the carrots, along with the fresh herbs. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. Despite its name, pot roast is actually braised, not roasted. This recipe uses beef chuck and long You could also make this pot roast in a crockpot. Just brown the meat as described, then add the.
So that is going to wrap this up for this exceptional food beef pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
