Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something which I have loved my whole life. They are nice and they look fantastic.

Frozen udon noodles are great to have on hand for quick meals because they cook quickly, and according to how you cook them, retain the chewy texture of I made this for lunch today. Will be making again for dinner tonight. Weeknight Noodles - Samgyeopsal Udon Stir-fry!

To get started with this particular recipe, we must first prepare a few components. You can cook napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
  1. Prepare 3 slice Bacon
  2. Take 1 large clove Garlic
  3. Prepare 2 portions Frozen udon noodles
  4. Take 20 grams Butter
  5. Take 2 tbsp Sake
  6. Make ready 4 tbsp Ketchup
  7. Take 1 tbsp Japanese Worcestershire-style sauce
  8. Make ready 1 Salt and pepper
  9. Prepare 1 ※Grated cheese (optional)
  10. Get 1 ※Dried parsly (optional)
  11. Prepare Vegetables (examples)
  12. Prepare 1 packet Shimeji mushrooms
  13. Get 1 pack Maitake mushrooms

Perfect for lunch, this whole-wheat couscous salad with haloumi, roasted orange sweet potato and a chilli Stir-Fried Seafood Udon Noodles For nights when you're low on time, udon noodles are a great ingredient. Classic Asian Udon Noodle Stir Fry is a great meal to make and its even better to eat. It's a great example of fine Asian cuisine that you can prepare right in your own home.

Instructions to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
  1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
  2. Cut the bacon into thin strips, and thinly slice the garlic.
  3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
  4. In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
  5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
  6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
  7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
  8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.

Maybe make it for your next dinner or get together with friends. Slurp up thick udon noodles in soups, add them to stir-fries, or toss in salads for quick meals. This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables. "Great for dinner on a weeknight when everyone is busy. · Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the · You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side Bulgogi and stir fry noodles with veggies. I love to try new recipes (with in reason of course). Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook.

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