Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my entire life.

Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Take napa cabbage
  2. Get rice
  3. Make ready Salt and pepper
  4. Get For meat layer
  5. Get oil
  6. Prepare onion
  7. Get Salt and pepper
  8. Get Minced meat of your choice
  9. Prepare Hungarian sweet paprika (optional)
  10. Prepare For top layer
  11. Take Sour cream
  12. Get egg
  13. Prepare grated cheese of your choice

Because of the layers dirt can get down into the crevices of the cabbage so it's always important to rinse it first. "This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!" Ingredients. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.

Steps to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

Asian chives, carrot, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onion, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort. Find Napa Cabbage ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This Pork and Cabbage Hot Pot Is Mesmerizing—and Super Easy to Make. This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes Napa cabbage (a kind of Chinese cabbage), while not as sturdy as regular cabbage, is much The dressing is amazing and along with the variety of crisp fresh vegetables and crunchy nuts, it's super.

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