Quinoa Egg Muffins
Quinoa Egg Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa egg muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quinoa egg muffins are super simple to make with just a few ingredients. This breakfast muffin recipe is full of protein and customizable to suit your tastes. It's gluten-free, freezer-friendly and perfect for.

Quinoa Egg Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quinoa Egg Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa egg muffins using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Egg Muffins:
  1. Take 3 eggs
  2. Make ready 3/4 cup quinoa cooked
  3. Make ready 1 mushroom fresh finely chopped
  4. Make ready 1 chive stalk finely chopped

These may just be my new favorite thing to have in the house for a quick breakfast or snack. Although similar to the egg muffins and mini quiches I have posted in the past. It's one of the only plant-sources that yields 'complete' proteins - normally that accolade is reserved only for animal-products. I asked on Instagram stories yesterday what kinds of recipes you.

Instructions to make Quinoa Egg Muffins:
  1. Whisk 3 eggs lightly.
  2. Add the quinoa, mushrooms and chive.
  3. Pour into an oiled muffin tin, fill 3/4 way only and bake for 30 mins.
  4. Cool and remove.

Skip the drive-thru egg muffins and make these healthy, freezer friendly, Cheesy Zucchini Quinoa Egg Muffins! Full of protein and carbs they're the perfect way to start the day! These Quinoa Egg Muffins are great for meal prep. Prepare over the weekend, then heat and eat for a nutritious breakfast on busy mornings. Add cooked quinoa to the egg mixture to combine.

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