Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my seasoned pork roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
My Seasoned Pork Roast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Seasoned Pork Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my seasoned pork roast using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Seasoned Pork Roast:
- Make ready 4-5 lb. Pork shoulder roast
- Make ready Kosher salt
- Make ready Course black pepper
- Get 1/2 tumeric
- Prepare 1/8 tea cumin
- Make ready 1 tea onion powder
- Prepare 1 tea garlic powder
- Make ready 1 lg. Onion (chopped)
- Take 4 sm. Garlic cloves (chopped)
- Make ready 6 shakes whorstishire sauce
- Take 11/2 cups water
This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life. Place roast, fat side up, on grill for indirect cooking. You can season pork with a brine or a marinade. If you're ready to cook now, you can sprinkle your favorite flavors on the uncooked pork and give it a little rub so the seasonings really stick to the meat.
Steps to make My Seasoned Pork Roast:
- Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast.
- Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender.
- Take out and, and let rest then, slice.
If you've already cooked your pork, just sprinkle a small amount of your seasonings over the cooked. Place on rack in a shallow roasting pan. Meanwhile, in a large saucepan, combine basting sauce ingredients. Pat the pork loin with paper towels to remove any excess moisture. I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast.
So that’s going to wrap it up for this special food my seasoned pork roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
