Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter chunk cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
Peanut Butter Chunk Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Butter Chunk Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Make ready 2 cups all purpose flour
- Prepare 3/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Prepare 1 cup light brown sugar, packed
- Take 1/2 cup granulated sugar
- Make ready 1 large egg
- Prepare 1 large egg yolk
- Make ready 1 teaspoon vanilla extract
- Prepare 2 cups chocolate covered peanut butter cupd, cut into chunks
- Take have them refrigerator cold
- Make ready Decoration for the holidays
- Take as needed red and green holiday decors
Perfect with a cup of coffee or a cold glass of milk. These are the best peanut butter choc chunk cookies! Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through.
Instructions to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
Definitely stick with creamy peanut butter for best results. Quite specifically, an amped-up peanut butter cookie with chunks of peanuts in every bite. These are now officially a perfect rainy day snack. They are totally fabulous peanut butter cookies, which will always be a staple for holiday cookie trays. However, a few weeks ago I went to pick up my mom's.
So that is going to wrap this up with this exceptional food peanut butter chunk cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
