Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter blondies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Peanut Butter Blondies are the best flourless dessert! These Healthy Peanut Butter Blondies are gluten-free, dairy-free, refined-sugar free and vegan friendly! Made with chickpeas but you'd never know it!
Peanut Butter Blondies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Blondies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter blondies using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Blondies:
- Take 3/4 cup unsalted butter, melted and slightly cooled
- Prepare 2 cups brown sugar (light or dark)
- Make ready 3/4 cup creamy peanut butter
- Prepare 2 large eggs
- Get 1 egg yolk (from large egg)
- Get 1 tbsp. vanilla extract (pure recommended)
- Prepare 2 cups all purpose flour
- Get 1 tsp. baking powder
- Make ready 1 tsp. salt
- Prepare 1 1/4 cup optional add in (see below)
- Take Add In Options :
- Make ready ·Reese'sPieces
- Prepare ·chocolate chips (dark, milk chocolate or semi-sweet)
- Take ·white chocolate chips
- Take ·M&Ms
- Prepare ·caramel chips (what I used, pictured in step 4)
It is definitely a cross between a traditional blondie and a peanut butter cookie - absolutely delicious! You'll love these buttery Peanut Butter Blondies. Made from scratch, these easy one bowl blondies are packed with peanut butter, chocolate chips and mini marshmallows. These peanut butter blondies are made with butter and brown sugar, along with peanut butter.
Instructions to make Peanut Butter Blondies:
- Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
- Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- Store in an airtight container at room temperature for up to 1 week.
The chewy blondies are perfect for bake sales or parties or bake them for a weekend treat for your family. Under-baking these easy peanut butter blondies keeps them just the right amount of gooey. It'll take serious willpower to not eat the whole pan yourself. You know, lately, I've been more focusing on cooking something simple. The simpler the composition of the dish and the smaller the number of ingredients, the more readily I take it.
So that’s going to wrap this up for this exceptional food peanut butter blondies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
