Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon chicken with broccoli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Chicken With Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon Chicken With Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.
Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish. Learn how to make Lemon chicken with broccoli & see the Smartpoints value of this great recipe. This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make and of course like I've said before with sheet pan meals, you'll love these easy clean up!
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon chicken with broccoli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken With Broccoli:
- Take 2 tbsp All-purpose flour, divided
- Prepare 1/2 tsp Table salt, divided
- Make ready 1/4 tsp Black pepper, freshly ground
- Take 2 tsp Olive oil
- Prepare 12 oz Uncooked, boneless, skinless chicken breasts
- Make ready 1 1/2 cup Fat-free, reduced-sodium chicken broth, divided
- Get 2 tsp Minced garlic
- Take 2 1/2 cup Uncooked small broccoli florets
- Prepare 2 tsp Lemon zest, or more to taste
- Make ready 2 tbsp Chopped fresh parsley
- Take 1 tbsp Fresh lemon juice
Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts. Stir, then serve straight away with basmati rice or noodles. The chicken, broccoli and pasta are perfect with the lemon cream sauce! And if you ask me, lemon, broccoli and chicken are a match made in skillet heaven.
Steps to make Lemon Chicken With Broccoli:
- On a plate, combine 1 1/2 tbsp of flour, 1 tsp each of salt and pepper; add chicken and turn to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes; remove to a plate.
- Put 1 cup of broth and garlic in same skillet; bring to a boil over high heat, scraping up browned bits from bottom of pan with a wooden spoon. Add broccoli; cover and cook 1 minute.
- In a small cup, stir together remaining 1/2 cup of broth, 1/2 tbsp of flour, and 1/4 tsp of salt; add to skillet and bring to a simmer over low heat.
- Cover and cook until broccoli is crisp-tender and sauce is slightly thickened, about 1 1/2 minutes. Stir in chicken and lemon zest; heat through.
- Remove skillet from heat and stir in parsley and lemon juice; toss to coat.
I've included a few notes in the recipe about different pasta brands and the consistency of the sauce so be. A family favourite that mixes succulent strips of chicken with a zesty, hot and sour sauce. Pour in the reserved lemon-flavoured sauce and add the broccoli florets and ginger. To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper. I always add a little lemon juice As the broccoli roasts, it caramelizes and becomes slightly sweet.
So that’s going to wrap this up for this exceptional food lemon chicken with broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
