Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple bean sprouts stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Good for side dish (or main dish) paired with fried or grilled fish, chicken or pork. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

Simple Bean Sprouts Stir Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Bean Sprouts Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Prepare 1 tbsp vegetable oil
  2. Get 1 clove garlic, finely sliced
  3. Make ready 2 cloves shallots, finely sliced
  4. Get 1 red chili pepper, thinly sliced at an angle
  5. Take 2 birds eye chili peppers (optional)
  6. Get 200 gr bean sprouts, washed under running water
  7. Make ready 1 package extra firm tofu, cut to taste
  8. Get salt, pepper, and mushroom broth

I'm not sure how many of you are into bean sprouts, but this is a recipe I truly I used to just add beansprouts to the rest of my stir fry but my partner is not keen on them. I've made it before and it's on the menu. Stir-frying mung bean sprouts is super easy. A simple yet delicious mung bean sprout stir-fry.

Instructions to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes. Simple Stir-Fried Noodles with Bean Sprouts.

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