Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 4 ingredient peanut butter oat cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my entire life. They are fine and they look fantastic.
Other peanut butter contains additional ingredients like oil and sugar. If you're using natural peanut butter, these are best made with a variety that has salt. These healthy cookies are quick, easy, and Tasty.
To begin with this recipe, we must prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Get 1 cup peanut butter
- Take 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Make ready 1 large egg
Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. Combine all of the ingredients in a large bowl and mix well until a dough forms. Energy balls with peanut butter & chocolate chips! They could't be easier to make.
Steps to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Peanut butter takes the place of regular butter in this cookie recipe. Make sure you use old-fashioned oats, not quick oats. They're made with peanut butter, egg & sugar so they're naturally flourless & dairy-free. These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
So that is going to wrap it up for this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
