Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot tuscan style mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
One Pot Tuscan Style Mac & Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. One Pot Tuscan Style Mac & Cheese is something that I’ve loved my whole life.
If I could have mac and cheese every day without it adversely affecting my health, I would definitely go for it. It's as cheesy, creamy, and comforting as any good mac and cheese should be, but it's dressed up with tangy sun-dried tomatoes and earthy spinach. They dig the meat out of any dish š).
To begin with this recipe, we must prepare a few ingredients. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- Prepare 1-1.5 lbs chicken breast tenderloins
- Get 1 medium onion, chopped
- Make ready 6 cloves garlic diced
- Make ready 2 1/3 cups chicken broth
- Take 3 C whole milk
- Make ready 3 C macaroni (10 oz)
- Get 3-4 C fresh baby spinach
- Get 7 oz jar of sundried tomatoes in oil (julienned)
- Make ready 2 Tbls butter
- Prepare 1 C fresh grated Parmesan cheese
- Make ready 3/4 C shredded mozzarella cheese
- Make ready 1/2 C shredded cheddar cheese
- Take 3 Tbls flour
- Get Cooking oil
- Get paprika (optional)
- Prepare dried parsley (optional)
- Prepare salt and pepper
- Prepare Italian herbs
You gotta make this Glorious Italian-Inspired Instant Pot Tuscan Chicken Lasagna! Tender chicken immersed in a rich garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Easy One-pot Mac 'n' Cheese. featured in Easy Vs. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!
Steps to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
- To same pan add butter and fry the onion and garlic until transparent.
- Add 1/3 C chicken broth and simmer for 5 minutes
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
- Stir in the flour and cook for 1 minute.
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
- Add the spinach and stir through until wilted
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
Loaded with bacon, sausage, potatoes, and kale! Stir in the diced tomatoes, Italian herbs and season to taste. Fill the empty can of diced tomatoes with water and pour it. One pot Tuscan Ziti is a family favorite meal that can be thrown together with whatever veggies and noodles you have on hand! Add garlic and veggies, mixing over the heat until spinach wilts.
So that’s going to wrap it up for this special food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
