Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy potato kurma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yummy potato kurma is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yummy potato kurma is something that I have loved my whole life.
Aloo Kurma Recipe which is usually known as potato kurma is a gravy kind of curry which is rich in making and made of Aloo Kurma Recipe, How To Make Aloo Kurma Curry Aj always prefers kurma for poori than the usual puri masala. This one is very similar to my mixed vegetable kurma.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy potato kurma using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy potato kurma:
- Make ready Potato (peeled)-
- Prepare onion Big -
- Take Mustard -
- Make ready Curry leaves -
- Make ready (two) Dryredchilli - Break into
- Get Cooking oil -
- Get Turmeric powder -
- Make ready Greenchilli -
- Get Redchillipowder -
- Get tomatopuree -
- Get Salt - desired amt
- Make ready Cinnamon pwdr -
- Make ready Fennel seed -
- Prepare Nutmegpwdr -
This not only taste amazing but is super quick to make. This potato kurma is one of the best to serve with some plain basmati rice or any special rice varieties like ghee rice This potato kurma recipe is keeper and I make it almost every time I make variety rice. Potato kurma is a tasty side dish made with potatoes which can be served along with chapathi. Potato kurma recipe or aloo kurma (restaurant style)
Steps to make Yummy potato kurma:
- Cook the potatoes with water and smash it.
- Heat oil in a vessel, add mustard, dry red chilli, fennel seed, curry leaves and nutmeg pwdr, Saute it well till the aroma comes out.
- Then add chopped onion and green chilli, fry until the onion turns golden brown(add 1/2 tsp of sugar to get golden color easily).
- Add turmeric pwdr, cinnamon pwdr, red chilli pwdr and saute it well.
- It's time to add the smashed potatoes, add them and pour 1/4cup of water to maintain the moist. Then add tomato puree.
- Saute it altogether by adding desired amount of salt.
- Spread coriander leaves and serve.
This potato kurma is a restaurant style yellow gravy that goes well with roti or rice. Potato Kurma, potato kurma recipe, how to make potato kurma, easy potato kurma, urulai kizhangu kurma Potato Kurma — Korma or Kurma is a mild curry sauce made with coconut cream and nuts. Potato kurma @ Aloo kurma is a delicious South Indian style side dish for chapathi and poori, dosa I personally like to have potato kurma with dosa as well. Friends, do try this easy yet yummy side dish. Wash and cut the potatoes in half.
So that’s going to wrap it up with this exceptional food yummy potato kurma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
