Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli-cheddar chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any We decided to add an interesting twist to the chicken and broccoli casserole by adding crushed pork rinds as the top layer. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.
Broccoli-Cheddar Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Prepare 3 C broccoli-cheddar soup
- Get 3 C shredded chicken
- Get 2 cloves garlic; creamed
- Prepare 1 T fresh rosemary
- Get 1 t crushed pepper flakes
- Get 3/4 oz basil; chiffonade
- Prepare 1/2 red onion; julienne
- Prepare 1/4 C champagne vinegar
- Get 1 large pinch kosher salt & black pepper
- Get 1 C french fried onions
- Get 1/3 C Italian seasoned breadcrumbs
- Make ready 1/4 C grated parmesean
- Prepare as needed butter
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Steps to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese. I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of. In our updated riff on chicken-rice casserole, whole-grain quinoa stands in for the typical white rice. Serve this casserole as a side dish to your favorite protein—baked chicken, pork chops or a hearty meatloaf are all great options. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups.
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