Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. I'm a big believer that the more, the merrier when it comes to toppings and potato soup.

To begin with this particular recipe, we have to prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Prepare Chunky Soups
  2. Make ready small red potatoes, cubed small
  3. Take onion, diced
  4. Make ready celery stalks, diced
  5. Prepare water
  6. Prepare Campbell's Cream of Mushroom Soup
  7. Take salt - or more to taste
  8. Prepare of celery salt
  9. Take cajun seasoning
  10. Prepare of rosemary
  11. Prepare ground red and black pepper - to taste
  12. Take milk
  13. Make ready all-purpose flour
  14. Take chopped parsley
  15. Get bacon, diced
  16. Take cheese, shredded
  17. Prepare corn tortilla chips, crumbled

Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Classic Loaded Potato Soup but in WAY less time. I wanted a quicker potato soup recipe. I tried a bunch of different techniques before getting this one down. The quickest tastiest thing I tried was to really finely chop the potatoes. The Pioneer Womans Potato Soup - Best Potato Soup EVER!

So that is going to wrap this up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!