Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, yummy scrummy garlicky potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yummy scrummy garlicky potato bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yummy scrummy garlicky potato bake is something which I have loved my entire life. They’re fine and they look fantastic.
Couldn't do a voice over because my house is too loud lol thank my kids :) Hope you enjoy it, let me know how it turns out if you try it ! xoxo- Ingrediants. Scrummy Lane's recipe shows us how to make these delicious side […] Yummy scrummy. Line a large baking sheet with parchment paper.
To get started with this recipe, we must first prepare a few components. You can have yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy scrummy garlicky potato bake:
- Get potatoes sliced
- Get garlic
- Take salt & pepper
- Get heavy cream
- Prepare butter
- Take corn flour (large heaped tsps)
- Take milk
I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table.lol ! Insanely delicious vegan garlic alfredo sauce over sweet potato noodles!
Instructions to make Yummy scrummy garlicky potato bake:
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
Bring chicken broth to a boil. Scrub potatoes and slice thinly leaving skin on. In a mixing bowl mix sour cream and French onion soup mix until well combined. Layer potatoes and sour cream mixture in baking dish starting with potatoes on the bottom, until all used up. Russet (baking) potatoes will work as well.
So that is going to wrap it up with this special food yummy scrummy garlicky potato bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
