Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn cutlets for kids. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keeping your kids energized through the school day is now an easy task thanks to our Mahabaleshwar Style Corn Patties recipe made with Kissan Fresh Tomato. Do you like sweet corn, but want an easy and fast way to cut corn off the cob? If your kids loves cheese corn vegetable cutlet, then also try other kid-friendly healthy recipes like Jowar Golpapdi for babies and toddlers, Roti To make corn sambar for kids, heat the ghee in a deep non-stick pan and add the cumin seeds.
Corn Cutlets for kids is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Corn Cutlets for kids is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corn cutlets for kids using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cutlets for kids:
- Take 1 cup Fresh bread crumbs
- Make ready 1.1/2 cup Corns
- Make ready 2 green chillies chopped
- Get to taste Salt
- Take 11/2 cups Cooked rice
- Get 1 Potato boiled
DIY Dinosaur Corn Cob Holder- Corn'a'saurus (Corn-oh-sore-us). A dinosaur that inhabits dinner plates around the world and loves to watch kids These mouth-watering and colourful cheesy corn vegetable cutlets are a great way to lure your kids into having a whole lot of nutritious ingredients! Shallow fry the cutlets on both the sides. Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack.
Instructions to make Corn Cutlets for kids:
- Heat 2tbs oil in nonstic pan add green chillies & saute.Drain the corn and put in a bowl.Finely chop coriander leaves.Add to the corn.
- Add cooked rice, mashed potatoes, salt & mix well mashing the contents slightly.
- Addbread crumbs and mix rest the mixture for 10-15 mins.Heat 2tbs oil in another pan.Divide into equal portions and shape each portion into an oval shaped cutlet.
- Press lightly and place in the in 2 and pan in a single layer.Fry turning sides till both sides are equally golden.Serve hot with tomato ketchup.
It must be just cooked without getting mushy. Drain it if any stock is left. Stock can be added to soups or given to the kids with a pinch of salt. corn cutlet recipe with video and step by step photos - crisp melt in the mouth corn patties made with mashed To make this corn cutlet recipe, I used American sweet corn kernels. The corns impart a slight If there is any leftover corn stuffing, you can just have it plain. If making corn patties for kids.
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