Super yummy easy gumbo
Super yummy easy gumbo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super yummy easy gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super yummy easy gumbo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super yummy easy gumbo is something which I have loved my entire life. They are nice and they look wonderful.

Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!

To get started with this particular recipe, we must first prepare a few components. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super yummy easy gumbo:
  1. Make ready ready made roux mixture found in the rice/beans section of the grocery store
  2. Get cooked rotisserie chicken
  3. Prepare any sausage of your choice cut up
  4. Get bay leaf
  5. Make ready water
  6. Prepare onion powder garlic powder
  7. Prepare minced garlic
  8. Prepare fresh or flaked parsley
  9. Take cooked rice
  10. Take celery

Trust me! :) Checkout this easy Seafood Gumbo Recipe at LaaLoosh.com. An authentic yummy seafood gumbo recipe and Louisiana cajun cooking just go hand in hand. If one dish exemplifies New Orleans, it most certainly would be a. Good news: It's easy to get that great New Orleans taste right in your home kitchen.

Instructions to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

This is some type of watery soup, but NOT any type of real gumbo. Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a main course or a side), it needs to be thicker, it needs to. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. Every good gumbo starts with mixture of butter and flour called a roux.

So that is going to wrap this up for this special food super yummy easy gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!