Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, el pollo loco (copycat). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
El Pollo Loco (CopyCat) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. El Pollo Loco (CopyCat) is something that I have loved my entire life.
El Pollo Loco Chicken is hard to describe if you're not local to the restaurant. There is a definite citrus flavor, but there is also a definite brick chicken quality to it. And if you're an old school El Pollo Loco Chicken lover like I am, pair this with El Pollo Loco BBQ Black Beans (Copycat) for the perfect meal!
To get started with this particular recipe, we must first prepare a few components. You can cook el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make El Pollo Loco (CopyCat):
- Prepare 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
- Take For The Marinade
- Get 2 tbsp Lime Juice
- Prepare 1 tbsp White Vinegar
- Get 2 Garlic Cloves (Minced)
- Get 1/2 tsp Salt
- Get 1/2 tsp Oregano
- Prepare 1/2 tsp Pepper
- Make ready 1 Anaheim Pepper (Deseeded and Diced)
- Get 8 drops Yellow Food Coloring
- Prepare 1 tbsp Vegetable Oil
- Prepare 16 ounces Pineapple Juice
El Pollo Loco chicken reminds me of being a kid. Just about every weekend, my family would buy a big bucket of their chicken along with flour tortillas and black I've been trying to perfect a lighter copycat recipe for years. This one definitely captures the flavor but with MORE citrus-and-garlic goodness. I found this recipe on a copy cat site!
Steps to make El Pollo Loco (CopyCat):
- Make the marinade, mix all ingredients.
- Place chicken laid out flat in a large container. Pour in marinade.
- Let sit in the refrigerator overnight.
- Reserve 1 Cup of the marinade for basting.
- Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
- When done let rest 10 minutes then cut chicken into 8 pieces.
- Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
- Enjoy!
I serve this with warm tortillas and salsa!! One thing (there are many) that I miss in California.was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! This El Pollo Loco Chicken Tortilla Soup is an amazing meal in a bowl. I love, love, love chicken tortilla soup.
So that’s going to wrap it up with this exceptional food el pollo loco (copycat) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
