Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. Riced potatoes, eggs, flour, and homemade croutons make the dough for these traditional dumplings.
Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Prepare all purpose flour
- Make ready crisco shortening
- Make ready About 1 1/2 cups of your choice of broth (warm)
- Get butter
- Make ready large onion
- Get beef 'lil smokies, drained
- Prepare Several large potatoes
- Take Salt and pepper
Dumplings are a typical Austrian dish. The ones filled with meat are always made with potato dough, but the exact filling depends on the region that To make the filling, put the speck, bacon, ham and sausage through a meat grinder. That's it - nothing else is added! (Don't use a food processor or the. PARTNER POST: Reinvent classic potato dishes to create a new holiday tradition.
Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
This year, forget the tried and true recipes and show off your cooking skills with a twist on an old favorite. Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper.
So that is going to wrap this up with this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
