Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhabe wali yummy dal fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dhabe wali yummy Dal Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dhabe wali yummy Dal Fry is something which I have loved my whole life. They are fine and they look wonderful.
Yummy & Super Delicious Dal Fry Made Like A Pro. On my channel, you will find my daily post about my life, love, cooking. I love cooking specially and so that's why I m big foodie.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dhabe wali yummy dal fry using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhabe wali yummy Dal Fry:
- Make ready urad ki dhuli dal
- Make ready chane ki dal
- Make ready Salt
- Get haldi powder
- Prepare lal mirch powder
- Get dhaniya powder
- Get amchur powder
- Take jeera
- Prepare hing
- Prepare garam masala
- Prepare Tardke ke liye tomato
- Prepare green chilli
- Take pure ghee
- Make ready Garnishing ke lie coriander leaves
Dal Fry is usually a thick dal, unlike dal tadka but you are the boss of your dal so feel free to change things up slightly and just use this recipe as a guide. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too. Next add chopped onion, little salt, slit green chilies and saute until onion is translucent.
Instructions to make Dhabe wali yummy Dal Fry:
- Firstly dono dal wash kar ke 15 mein ke lie pani mein bhigo ke rakh de.After 15 mein cooker mein daal or pani haldi salt mix kar ke 2 whistle ane par gas off krde.jab thora pressure rh jae to use nikal kar dal check karein.Dal gal gaye to ab usme tadka lagaye.
- Tadke lagane ke lie fry pan ya kadahi ko gas p rakhe.Usme ghee dal de.Ghee garam hone par usme jeera dale.jab jeera tadakne lage to usme tomato or green chilli ke small pieces kar ke dale or gas sim kar de or kadahi ko dak de.Ab tomato galne par usme sabhi masale or daal ko mix krde.Upper se green coriander leaves se Garnishing karein.lijiye aapki garma gram dabe wali daal ready.
Add chopped tomato and saute until This dal tends to thicken as it cools so adjust the consistency accordingly. Dal fry has a medium-thick consistency. Dhaba dal fry recipe is a flavorful and tasty dal fry with bold flavors. A delicious mix of lentils cooked and seasoned with selective spices, this dal served in Punjabi Dhaba is one of a kind. When you serve this dal with phulka or jeera rice it makes a wonderful nourishing meal.
So that is going to wrap it up with this special food dhabe wali yummy dal fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
