Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy salmon cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Yummy Salmon cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yummy Salmon cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Salmon cakes:
  1. Take finely chopped bell or sweet peppers
  2. Get minced onion, or 1/4 cup chopped fresh onion
  3. Make ready refrigerated organic minced garlic
  4. Get tumeric
  5. Make ready cumin
  6. Prepare black pepper
  7. Make ready can of salmon (I used Royal Pink from Trident foods)
  8. Get egg
  9. Take panko breadcrumbs
  10. Prepare Drizzle of olive oil to coat pan

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Grilled salmon sushi with cheese and mayonnaise, grilled tamagoyaki sushi with mayonnaise, egg nigiri-zushi and Argo: Salmon cakes.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

This one was actually pretty okay cuz he followed a real recipe. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.

So that’s going to wrap this up with this special food yummy salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!