Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, velveta broccoli & cheese w chicken & extra broccoli added. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Velveta broccoli & cheese w chicken & extra broccoli added is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Velveta broccoli & cheese w chicken & extra broccoli added is something that I’ve loved my entire life.
Melt butter in large saucepan on medium heat. DIRECTIONS Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well. VELVEETA and Ro*Tel Broccoli Cheese Soup Recipe #velveetarotelBaby Loving Mama.
To begin with this recipe, we have to first prepare a few ingredients. You can cook velveta broccoli & cheese w chicken & extra broccoli added using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Velveta broccoli & cheese w chicken & extra broccoli added:
- Prepare Mac & cheese
- Prepare 1 box of Velveta broccoli & cheese
- Get 1 Water
- Make ready 1 Salt
- Get Chicken & broccoli add-ins
- Get 1 Leftover chicken
- Prepare 1 Broccoli
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Instructions to make Velveta broccoli & cheese w chicken & extra broccoli added:
- Boil water & prepare as directed on pckg of the velveta.
- Heat up & cut up any leftover chicken you may hv.
- Warm up some frozen broccoli, (butter, salt & pepper to taste)
- Mix together the velveta, chicken, & broccoli til just mixed,(careful you don't over mix so you don't break up the noodles!) Heat for a few more min to combine flavors!
- Enjoy!
This soup is made with broccoli, carrots and Velveeta cheese! This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night! This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. Now let's talk about the ingredients in it because there's one ingredient in it that I'm not so proud to use.
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