Yummy Vegetable lo mein
Yummy Vegetable lo mein

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy vegetable lo mein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Lo Mein - Chinese Vegetable and Tofu Lo MeinMy Cooking Journey. Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you.

Yummy Vegetable lo mein is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yummy Vegetable lo mein is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yummy vegetable lo mein using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy Vegetable lo mein:
  1. Get #Sauce#
  2. Get chicken flavor soup base mix or chicken broth
  3. Get light soy sauce
  4. Take mushroom flavored dark soy sauce
  5. Prepare Hoisin sauce
  6. Get oyster flavored sauce
  7. Make ready sesame oil
  8. Take white peppers
  9. Prepare brown sugar
  10. Make ready or as your taste Sriracha sauce
  11. Make ready #Vegetable of your choice#
  12. Make ready minced garlic
  13. Prepare minced ginger
  14. Take spaghetti or egg lo mein noodle
  15. Take Sesame seeds (optional)
  16. Take green onion
  17. Prepare Matchsticks carrot
  18. Take Shiitake mushrooms
  19. Prepare Bamboo shoots
  20. Make ready Beans sprouts
  21. Take Napa cabbage
  22. Take Spinach or chives (Nira)

Lo mein might be one of the most popular dishes when it comes to Chinese takeout. Noodles and vegetables unite with a flavorful brown sauce that's hard to resist. It is so much quicker, tastier and healthier than Yummy! Lo mein is a Chinese dish with egg noodles.

Instructions to make Yummy Vegetable lo mein:
  1. In the bowl make your sauce with first 9 ingredients and set aside.
  2. Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min.
  3. Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts.
  4. Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋

It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed. This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry.

So that’s going to wrap this up for this special food yummy vegetable lo mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!