Creamy yummy buttered fish
Creamy yummy buttered fish

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy yummy buttered fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy yummy buttered fish is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy yummy buttered fish is something which I’ve loved my whole life. They are nice and they look wonderful.

Thank you for the amazing support you guys continue to show me! Special thank you to @The Peak Music for allowing Sintoya to be part of my. Todays Recipe we're making fried and battered Talapia Fish fillets.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy yummy buttered fish:
  1. Get Clover fresh cream bottle
  2. Make ready heaped spoons of tangy mayonnaise
  3. Prepare Heaped tbsp sweet chilli sauce
  4. Get Rama original butter
  5. Get onion chopped
  6. Take green pepper chopped
  7. Make ready big garlic clove chopped
  8. Get Heaped tspn auromat
  9. Take tspn freshly ground pepper
  10. Make ready grated medium fat hard cheese
  11. Get petite I&J hake fish
  12. Make ready The juice of 1 small lime

Mix butter, cream, garlic, mustard and lemon; Pour over fish; and. Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so, so good! Next time I will add a little lemon zest to make it even more lemony.

Instructions to make Creamy yummy buttered fish:
  1. These are the ingredients I used for my fish
  2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
  3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
  4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
  5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
  6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
  7. Transfer the fish and sauce into a serving dish.
  8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋

Butter Fish - Description, Habitat, Image, Diet, and Interesting Facts. Everything you should know about Creamy Lemon Butter Sauce for Fish and Seafood Recipe Easy Dinner Recipes Fish Recipes Salmon Recipes Cooking Recipes Seafood Recipes Dinner Appetizers Yummy Dinners. Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine. You can make it for your special meal This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste.

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