Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy creamy fenugreek leaves with green peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy creamy fenugreek leaves with green peas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yummy creamy fenugreek leaves with green peas is something that I have loved my entire life.
Methi Matar Malai Recipe is a Punjabi Main Course and is well known. It is commonly served in Restaurants in white gravy. It is therefore referred as Methi.
To get started with this recipe, we have to prepare a few components. You can have yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yummy creamy fenugreek leaves with green peas:
- Prepare green peas
- Make ready clean wash and chopped fenugreek leave
- Take Amul taza fresh cream
- Get Onion
- Make ready each ginger garlic chopped
- Make ready Salt
- Make ready garam masala
- Get oil u can use olive oil also
Methi leaves are a very good source of iron. That is why fenugreek, both its seeds and leaves are considered medicinal for curing anemia. In fact, even if you follow standard medicine, patients with low hemoglobin count are usually put on a diet of fenugreek and other vegetables like spinach and lettuce. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry and enjoy the flavor of the season.
Instructions to make Yummy creamy fenugreek leaves with green peas:
- Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
- Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti
Note: For this recipe, we used frozen green peas. If you are using fresh green peas then boil them in salted water until soft. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy If you find some then definitely use them fresh, else use dried fenugreek with greens of choice. Serve with hot garlic Naan or rice/grains or make a bowl. Health benefits of Peas । mutter ke fayede.
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