Pork belly soup
Pork belly soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork belly soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Wonton Soup Meets Japanese Braised Pork Belly and KaleHungry Foodies Pharmacy. The pork belly gets marinated in a spicy chile sauce and then is crisped up to perfection. No more post-hosting-Thanksgiving kitchen doldrums here!

Pork belly soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork belly soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork belly soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork belly soup:
  1. Take 300 g pork belly (whole)
  2. Prepare 100 g cabbage, peel layer by layer and halve
  3. Get Tofu skin
  4. Prepare Salt and pepper and stock (seasoning)
  5. Take Sauce
  6. Make ready Dried shrimp paste roasted
  7. Prepare Salt
  8. Get Bird eye chilli
  9. Take Vinegar
  10. Prepare Water

Hi everyone, This food recipe is a very simple Khmer dish "Pork Belly Soup recipe". For me to have this delicious food to eat was a blessing when i were. The sauteed pork belly gives the soup a Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling!

Steps to make Pork belly soup:
  1. In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
  2. Put the heat off, add the cabbage.
  3. Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
  4. Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.

The rich, beet-infused pork broth of this soup is briny, with tangy vegetables floating throughout. Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening. Split pea soup plus pork belly. What more could anyone ask for. Different pork cuts create totally different soup dishes.

So that’s going to wrap this up with this exceptional food pork belly soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!